Scalloped Potatoes With Fresh Green Beans

• 4 potatoes (peeled and sliced)
• 1/2 cup fresh green beans (ends snipped, and beans cut in half)
• 2 tablespoons flour
• 4 tablespoons butter
• salt
• white pepper
• 1 teaspoon paprika
• 1 chicken bouillon cube
• 1 cup water
• 2 cups milk
• 1 tablespoon heavy cream

1. Wash and peel the potatoes.
2. Slice potatoes and put into a glass or tefal baking dish.
3. Wash green beans, snip ends and cut each bean in half, add this to baking dish with potatoes.
4. In a saucepan, melt 4 tablespoons butter, add 2 tablespoons of flour and stir until coated and cook to a light brown color.
5. Remove flour from heat, add 2 cups of milk and stir with whisk until smooth.
6. Add 1 cup of water, chicken boullion, salt & white pepper, return to a low heat to boil.
7. Once boiled, should be a bit thick.
8. Serve in 1 tablespoon of heavy cream and add this to oven dish of potatoes and beans.
9. Sprinkle paprika on top.
10. Put into a preheated oven at 350 degrees, bake for approximately 1 hour. Should have lost most of its liquid, and be browned on top and a bit crusty on sides.
11. Serve next to your favorite dish!

potatoes, fresh green beans, flour, butter, salt, white pepper, paprika, chicken, water, milk, heavy cream

Taken from www.food.com/recipe/scalloped-potatoes-with-fresh-green-beans-195527 (may not work)