Hamburger Soup With Black-Eyed Peas And Kale

• 1 lb lean ground beef
• 1 medium onion, chopped
• 2 small garlic cloves, minced
• 2 medium carrots, diced
• 2 cups chopped kale
• 2 cups beef broth
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can black-eyed peas, drained and rinsed
• 1 cup corn kernel
• 1/2 teaspoon salt (to taste)
• 1/4 teaspoon ground black pepper

1. Heat oil in a large saucepan or Dutch oven over medium-low heat. Add beef and onion; saute, stirring, until the ground beef is browned. Add garlic and carrots and cook for 1 minute longer. Add the beef broth and bring to a boil. Simmer for 10 minutes. Add the kale, tomatoes, peas, corn, and seasonings. Cover and simmer for 20 to 25 minutes.

lean ground beef, onion, garlic, carrots, chopped kale, beef broth, tomatoes, blackeyed peas, corn kernel, salt, ground black pepper

Taken from www.food.com/recipe/hamburger-soup-with-black-eyed-peas-and-kale-449814 (may not work)