Frozen Fruit Salad

• 1 (11 oz.) can mandarin orange sections
• 1 (3 oz.) pkg. Jell-O brand gelatin (lime flavor)
• 1 c. boiling water
• 1 c. (1/2 pt.) sour cream
• 1/2 c. mayonnaise
• 1 c. miniature marshmallows
• 1/4 c. chopped nuts

1. Drain
2. orange
3. sections,
4. reserving syrup. Add water to syrup to
5. make
6. 1/2
7. cup.
8. Dissolve gelatin in boiling water. Add measured liquid and chill until slightly thickened.
9. Blend sour cream
10. and
11. mayonnaise
12. into gelatin;
13. chill again until thickened.
14. Fold
15. in
16. orange
17. sections, marshmallows and nuts. Spoon into 8-inch square pan or 8 x 4-inch loaf pan and freeze until firm.
18. Unmold and
19. garnish
20. wtih
21. crisp salad greens and additional fruit, if desired.
22. Makes 5 cups or 10 servings.

mandarin orange sections, boiling water, sour cream, mayonnaise, marshmallows, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=160593 (may not work)