Buttered Noodles With Eggs And Parmesan Cheese

• 1 lb thin noodles
• 4 eggs
• 1/3 cup freshly grated parmesan cheese
• 2 tablespoons parsley, chopped
• salt (to taste)
• 1/4 teaspoon black pepper
• 4 tablespoons butter

1. Cook noodles in a large pot of lightly salted water until al dente.
2. While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined.
3. When the noodles are almost cooked, melt the butter in a large nonstick skillet over medium heat.
4. Quickly drain the pasta and add it to the skillet.
5. Toss briefly to coat it with the butter.
6. Add the egg mixture to the skillet and using a flat wooden spoon, mix quickly together for less than a minute until the eggs and noodles become creamy and thick.
7. Do not cook the eggs too long or they will scramble and ruin the dish.
8. Serve immediately.

thin noodles, eggs, freshly grated parmesan cheese, parsley, salt, black pepper, butter

Taken from www.food.com/recipe/buttered-noodles-with-eggs-and-parmesan-cheese-177115 (may not work)