Mississippi Mist Pie

• 2 c. vanilla wafer crumbs
• 2 pt. fresh strawberries
• 1 (14 oz.) can sweetened condensed milk
• 1/2 c. fresh lime juice
• 1 c. whipping cream
• lime slice for garnish
• 5 Tbsp. butter, melted
• 1 (8 oz.) pkg. light cream cheese, softened
• 3 Tbsp. sugar
• 1/2 tsp. vanilla

1. Combine crumbs and butter in small bowl.
2. Press firmly on bottom and up side of 9-inch pie plate.
3. Refrigerate until firm. Reserving 3 strawberries for garnish, cut off stem ends of remaining berries so they are no more than 1-inch tall.
4. Beat cream cheese until smooth.
5. Add sweetened condensed milk; beat well.
6. Add lime juice and liqueur; blend well.
7. Pour into prepared crust, covering strawberries.
8. Refrigerate at least 1 hour.

vanilla wafer crumbs, fresh strawberries, condensed milk, lime juice, whipping cream, lime slice, butter, light cream cheese, sugar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=549484 (may not work)