Vanilla Cinnamon Buttered Coffee

• 20 ounces fresh brewed hot coffee, your favorite
• 1 smaller vanilla bean, fresh and soft
• 2 cinnamon sticks
• 1/2 teaspoon ground cinnamon (if not using the butter mix)
• 1 teaspoon butter (if not using the butter mix)
• Splenda sugar substitute or sugar
• cream (optional)

1. Cut the vanilla bean in half, place the two halves into the brewing basket along with the 2 cinnamon sticks.
2. Brew the coffee as usual.
3. When it's done remove the vanilla beans and cinnamon sitcks and gently rinse the grounds off of them.
4. Place a vanilla bean half and a cinnamon stick in each cup.
5. Add a half teaspoon of butter to each cup.
6. Fill with the hot coffee and stir gently.
7. Add sweetening and cream as and if you wish.
8. OR:.
9. Add the cinnamon sticks and vanilla bean halves to the cups, add plain brewed coffee and top with a small dollop of the premade butter mix.
10. Add sweetener and cream as you like.

coffee, vanilla bean, cinnamon sticks, ground cinnamon, butter, splenda sugar, cream

Taken from www.food.com/recipe/vanilla-cinnamon-buttered-coffee-403674 (may not work)