Supatra'S Thai Chicken (Gai Yang)

• 2 lbs fryer chickens (breast, drumstick, thigh and wing)
• 1/3 cup thai oyster sauce
• 6 cloves garlic (minced)
• 1 teaspoon black pepper
• 1 tablespoon thai soy sauce
• 1 tablespoon sugar
• 1 teaspoon sea salt
• 1/4 cup minced lemongrass (optional)

1. Thoroughly wash the chicken and pat dry with a paper towel.
2. Combine oyster sauce, garlic, black pepper, soy sauce, sugar, salt, and lemon grass (optional) in a bowl.
3. Mix ingredients together thoroughly and apply as a marinade to the chicken.
4. Refrigerate for at least 15-20 minutes.
5. Grill over charcoal at medium-high heat for 30-40 minutes, turning occasionally to prevent burning.
6. (If charcoal fire is not available, roast in 375-degree oven for 30-40 minutes.).
7. Remove from grill and serve with chili sauce for chicken.

fryer chickens, oyster sauce, garlic, black pepper, soy sauce, sugar, salt

Taken from www.food.com/recipe/supatras-thai-chicken-gai-yang-113365 (may not work)