Pork Shumai Soup

• 1 quart water (chicken or vegetable broth should work fine too)
• 1 lb pork shumai (frozen jumbo pack, Ajinomoto brand)
• 1 bunch bok choy, cut in 2-3 pieces (spinach or similar vegetable)
• 14 ounces medium firm tofu (1 block)
• 1 (1/3 ounce) packet katsuo dashi no moto bouillon (this is a powder)
• 1 ounce bonito flakes (dried shaved bonito, comes in five 1oz packettes per package)
• 1 -2 tablespoon Kikkoman soy sauce (to taste)
• 1/2 teaspoon chili flakes (to taste)
• 1/2 teaspoon black pepper (to taste)
• 1/4 teaspoon sea salt (to taste)

1. Bring water to boil.
2. Add seasonings.
3. Add shumai and tofu. Bring to boil again.
4. Lower heat and simmer for 20-30 minutes.
5. Add vegetable. Continue simmering until vegetables are just tender.
6. Enjoy :).

water, pork shumai, bok choy, firm tofu, packet, bonito flakes, soy sauce, chili flakes, black pepper, salt

Taken from www.food.com/recipe/pork-shumai-soup-287963 (may not work)