Poohrona'S Texas Meatloaf

• 1 large onion, chopped
• 1 large bell pepper, chopped
• 3 tablespoons parsley, fresh (optional)
• 2 lbs ground chuck, lean
• 1/2 cup Italian seasoned breadcrumbs
• 2 eggs
• 1 (15 ounce) can tomato sauce
• 3/4 cup ketchup
• 1 teaspoon salt, sea salt is what I recommend
• 1/2 teaspoon black pepper
• 1/2 teaspoon celery seed
• 1/4 teaspoon garlic powder

1. Preheat oven to 350*.
2. In a large bowl combine 3/4 of the chopped onions and bell peppers (reserving the rest) with the parsley, ground chuck, bread crumbs, and eggs.
3. Add 1/4 cup tomato sauce, 1/4 cup of the ketchup, 1/2 tsp salt, 1/4 tsp pepper to meat mixture. With clean hands mix well.
4. Put into baking dish and form into a loaf. Set aside.
5. In medium sauce pan mix the remaining ingredients; tomato sauce, ketchup, onion, bell pepper, 1/2 tsp salt, 1/4 tsp black pepper, celery seed and garlic powder. Bring to a boil on medium heat.
6. Cook for 5 minutes, stirring.
7. Pour hot sauce over loaf. Bake at 350* for 1 1/2 hours or until done.
8. Remove from oven and loosely cover with foil until ready to serve.

onion, bell pepper, parsley, ground chuck, italian seasoned breadcrumbs, eggs, tomato sauce, ketchup, salt, black pepper, celery, garlic

Taken from www.food.com/recipe/poohronas-texas-meatloaf-367937 (may not work)