All In Meatless Mincemeat

• 3 large apples, diced
• 1 1/2 cups finely shredded carrots
• 1 medium beet, shredded
• 18 ounces tomatoes, chopped (preferably green)
• 1 orange, juice and zest
• 1 lemon, juice and zest
• 1 cup fresh cranberries (or frozen)
• 3/4 cup demerara sugar
• 1 teaspoon stevia powder
• 1/4 cup honey
• 1/4 cup molasses
• 1 1/3 cups raisins
• 4 ounces dried apricots, diced
• 12 prunes, chopped
• 3/4 cup diced dates
• 1/2 cup dried cranberries
• 1/2 cup currants
• 2 tablespoons red wine vinegar
• 1/2 teaspoon salt
• 1/2 tablespoon allspice
• 1/4 teaspoon cayenne
• 1 teaspoon nutmeg
• 1 tablespoon cinnamon
• 1 tablespoon fresh-grated ginger
• 1/3 cup rum
• 1/4 cup almond liqueur (like Amaretto)
• 4 ounces mixed nuts, chopped

1. Combine all ingredients except the rum, amaretto and nuts in a large pot. Cover, and cook over low heat for 3 hours.
2. Stir in the rum, amaretto and nuts, re-cover and cook over low heat 30 minutes.
3. Ladle into sterilized jars, leaving 1/2" space.
4. Process for 20 minutes in a water-bath canner. Alternatively freeze up to 1 year.

apples, carrots, tomatoes, orange, lemon, fresh cranberries, demerara sugar, stevia powder, honey, molasses, raisins, prunes, dates, cranberries, currants, red wine vinegar, salt, allspice, cayenne, nutmeg, cinnamon, ginger, rum, almond liqueur, mixed nuts

Taken from www.food.com/recipe/all-in-meatless-mincemeat-465789 (may not work)