Fresh Tuna Salad

• 3/4 lb fresh tuna steak
• 2 tablespoons crab boil (liquid)
• 2 tablespoons Old Bay Seasoning (more or less, to taste)
• 3 celery ribs, diced
• 1/2 vidalia onion, diced
• 1/3 cup mayonnaise (Hellman's)

1. Fill a large pot with about 1 quart of water and add the liquid crab boil.
2. Bring to a boil.
3. Add the tuna and boil, on medium, for about 15 minutes, or until the tuna starts breaking apart easily.
4. Remove from the heat, drain, and place the tuna in a large bowl.
5. With a fork and small paring knife break apart, or shred the tuna, however you prefer it. We like a combination of shreds and little chunks.
6. Then toss in the celery and onion.
7. Mix the mayonnaise and the Old Bay and stir into the tuna.
8. Taste and adjust seasonings. Sometimes I will add salt, pepper, hot sauce -- you decide how spicy you want it.
9. You can serve it at room temperature or chilled.

tuna steak, crab boil, bay seasoning, celery, vidalia onion, mayonnaise

Taken from www.food.com/recipe/fresh-tuna-salad-481110 (may not work)