Sandra'S Caramel Pear Upside Down Cake
- Topping
- 2/3 cup sugar
- 1/3 cup melted butter
- 1/4 cup corn syrup
- 10 -14 slices pears
- Cake
- 1/2 cup butter
- 2 eggs
- 1/2 cup pear juice
- 1/2 cup milk
- 1/2 teaspoon almond flavoring
- 2 cups white flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- Melt butter and combine with sugar and corn syrup in the bottom of 2 round cake pans.
- Arrange fresh or canned pears pieces on top. (Peel and core, if fresh).
- Preheat oven to 350u0b0F.
- Beat butter with eggs and wet ingredients in a large measuring cup or small bowl.
- In a larger bowl, mix dry ingredients, then add butter mixture to it, combining well.
- Pour into pans over the pear mixture.
- Bake for about 30-40 minutes.
- Loosen and invert over a serving plate; dust with confectioners sugar, if desired.
topping, sugar, butter, corn syrup, pears, cake, butter, eggs, pear juice, milk, almond flavoring, white flour, baking powder, salt
Taken from www.food.com/recipe/sandras-caramel-pear-upside-down-cake-236895 (may not work)