Sandra'S Caramel Pear Upside Down Cake

• Topping
• 2/3 cup sugar
• 1/3 cup melted butter
• 1/4 cup corn syrup
• 10 -14 slices pears
• Cake
• 1/2 cup butter
• 2 eggs
• 1/2 cup pear juice
• 1/2 cup milk
• 1/2 teaspoon almond flavoring
• 2 cups white flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

1. Melt butter and combine with sugar and corn syrup in the bottom of 2 round cake pans.
2. Arrange fresh or canned pears pieces on top. (Peel and core, if fresh).
3. Preheat oven to 350u0b0F.
4. Beat butter with eggs and wet ingredients in a large measuring cup or small bowl.
5. In a larger bowl, mix dry ingredients, then add butter mixture to it, combining well.
6. Pour into pans over the pear mixture.
7. Bake for about 30-40 minutes.
8. Loosen and invert over a serving plate; dust with confectioners sugar, if desired.

topping, sugar, butter, corn syrup, pears, cake, butter, eggs, pear juice, milk, almond flavoring, white flour, baking powder, salt

Taken from www.food.com/recipe/sandras-caramel-pear-upside-down-cake-236895 (may not work)