Coconut Chicken Nuggets & Paleo Sauce

• Nuggets
• 500 g minced chicken
• 1 egg yolk
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 cup almond flour
• 1/2 cup almond flour
• 1/2 cup unsweetened dried shredded coconut
• 1/2 cup coconut oil
• salt & pepper
• Paleo BBQ Sauce
• 3/4 cup fresh orange juice
• 2 tablespoons apple cider vinegar
• 10 tablespoons tomato paste
• 4 tablespoons shallots, minced
• 4 garlic cloves, minced
• 1/2 teaspoon mustard powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon coconut oil

1. Nuggets:
2. Preheat oven to 180 degrees Celsius.
3. In a bowl combine 1/4 cup almond flour, 1/2 cup coconut and salt & pepper. Mix to combine.
4. In a separate bowl, combine the ground chicken, 1/2 cup almond flour, onion powder, garlic powder, egg yolk and salt & pepper. Mix well until everything is incorporated.
5. In a saute pan, melt coconut oil on medium heat. Take about 2 tablespoons worth of the chicken mixture and roll into a ball and then coat with the coconut and almond mixture. Repeat with the remaining chicken. You should make about 15 to 18 chicken nugget/balls.
6. In small batches place nuggets into heated coconut oil and cook on each side for about 3 to 4 minutes. Transfer balls to a parchment lined bake pan and place in oven for 4 to 5 minutes to allow the chicken to cook through. Repeat with the remaining chicken nuggets.
7. Sauce:
8. Heat coconut oil in a saute pan over medium heat. Place minced shallots and garlic in sauce pan until soft. Stir in remaining ingredients and simmer over low heat for 15-20 minutes.

nuggets, egg yolk, onion powder, garlic, almond flour, almond flour, coconut, coconut oil, salt, bbq sauce, fresh orange juice, apple cider vinegar, tomato paste, shallots, garlic, mustard powder, paprika, salt, pepper, coconut oil

Taken from www.food.com/recipe/coconut-chicken-nuggets-paleo-sauce-500820 (may not work)