Orange Poppy Seed Muffins

• 2 1/2 cups self-raising flour
• 1/4 cup poppy seed
• 1/3 caster sugar
• 1 tablespoon orange zest
• 130 g butter
• 2/3 cup orange marmalade
• 1 cup milk
• 2 eggs
• 1 orange
• 1/4 cup orange marmalade, for glazing

1. Preheat the oven to 170u0b0C Line muffin tin with paper cases.
2. Melt butter and orange marmalade in microwave.
3. In large mixing bowl mix flour, poppy seeds, sugar, orange zest.
4. In medium bowl whisk milk, eggs pour into flour mix. Add melted butter-marmalade.
5. Stir with spoon until just combined.
6. Do not over mix - batter should still be lumpy.
7. Divide the mixture evenly into muffin tray. Fill 3/4 full. Place 1/2 slice of fresh orange on the top.
8. Bake for 25 minute until golden and a skewer inserted into the centre of a muffin comes out clean.
9. Leave them to cool brush with melted orange marmalade.

selfraising, poppy seed, sugar, orange zest, butter, orange marmalade, milk, eggs, orange, orange marmalade

Taken from www.food.com/recipe/orange-poppy-seed-muffins-468087 (may not work)