Coffee-Marinated Grilled Pork

• Marinade
• 1/2 cup freshly ground coffee beans
• 1/2 cup vegetable oil
• 1/4 cup molasses
• 1/4 cup macadamia nuts, dry roasted
• 1/4 cup maple syrup (the real stuff if possible)
• 1/4 cup soy sauce
• 2 garlic cloves
• 2 tablespoons fresh lime juice
• 1 tablespoon mirin (sweet Japanese rice wine)
• 1 jalapeno chile, coarsely chopped
• 1 1/2 teaspoons fresh ginger, minced
• 1 1/2 teaspoons coarse kosher salt
• 1 1/2 teaspoons ground black pepper
• Pork
• 2 (1 1/4 lb) pork tenderloin (about 2 1/2 lbs. total)

1. Puree all the marinade ingredients in a food processor until almost smooth.
2. Transfer to a large resealable plastic bag.
3. Add pork; release excess air, seal bag and turn to coat. Chill 24-48 hours.
4. Prepare barbecue to a medium heat.
5. Grill pork about 25 minutes, turning often. (Internal temperature should register 145F.).
6. Transfer to work surface and let stand 10 minutes.
7. Thinly slice to serve.

marinade, freshly ground coffee beans, vegetable oil, molasses, nuts, maple syrup, soy sauce, garlic, lime juice, mirin, jalapeno chile, fresh ginger, coarse kosher salt, ground black pepper, pork, pork tenderloin

Taken from www.food.com/recipe/coffee-marinated-grilled-pork-245516 (may not work)