Josee Di Stasio'S Christmas Granola

• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon nutmeg
• 3 cups oats (instant is fine)
• 1 cup oat bran or 1 cup wheat germ
• 1 1 cup sunflower seeds or 1 cup walnuts
• 1 cup coconut
• 3/4 teaspoon salt
• 2/3 cup maple syrup or 2/3 cup honey
• 1/3 cup vegetable oil (canola)
• 2 teaspoons almond extract
• 1 cup dried cranberries or 1 cup raisins
• 1/4 cup flax seed

1. Preheat oven to 350u0b0F.
2. Line a large baking sheet with parchment paper or foil.
3. In a small bowl,stir cinnamon with ginger and nutmeg.
4. In a large bowl,mix oats with oat bran,nuts,seeds,coconut and salt.
5. In a small saucepan over low heat,stir syrup with oil until warm about 2 or 3 minutes.
6. Remove from heat.
7. Stir in almond extract(& vanilla if using) and spice mix.
8. Pour over oat mixture.
9. Stir to coat.
10. Turn onto baking sheet,spreading evenly as you can.
11. Bake until golden brown for 30 minutes,stirring every 10 minutes.
12. Remove from oven and stir in cranberries.
13. Cool.
14. Store in airtight container for up to 2 weeks.( I store mine in the freezer).
15. Sprinkle with flaxseed before serving.

cinnamon, ground ginger, nutmeg, oats, bran, sunflower seeds, coconut, salt, maple syrup, vegetable oil, almond, cranberries, flax seed

Taken from www.food.com/recipe/josee-di-stasios-christmas-granola-411262 (may not work)