Fabulous Fajitas

• 1 1/2 lbs boneless chicken breasts or 1 1/2 lbs flank steaks
• 1 lime
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil (any kind)
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cayenne pepper
• 1 teaspoon ground chili powder
• 1 teaspoon kosher salt
• 1 teaspoon black pepper, freshly ground
• 1 medium green bell pepper, cut into 1/2-inch strips
• 1 medium yellow bell pepper, cut into 1/2-inch strips
• 1 medium red onion, cut into 1/2-inch strips
• 8 flour tortillas
• salsa
• sour cream

1. Cut chicken or steak into 3/4" strips. Place in a bowl or recloseable bag with lime juice, farlic, cumin, coriander, cayenne pepper, chili powder, salt, and pepper. Toss to coat. Allow to marinate in refrigerator for 1 hour for chicken, 1-1/2 to 2 hours or more for flank or skirt steak.
2. Heat grill or pan to high. Brush grill lightly with oil or coat bottom of pan lightly with oil.
3. Put chicken or steak on grill or in pan and cook until no longer pink.
4. Add vegetables, cooking until just tender and onions and peppers begin to caramelize.
5. Serve immediately on tortillas with salsa and sour cream to garnish.

chicken breasts, lime, garlic, vegetable oil, ground cumin, ground coriander, ground cayenne pepper, ground chili powder, kosher salt, black pepper, green bell pepper, yellow bell pepper, red onion, flour tortillas, salsa, sour cream

Taken from www.food.com/recipe/fabulous-fajitas-400857 (may not work)