Caramelized Onion Appetizer

• 4 teaspoons olive oil
• 3 onions, thinly sliced (about 3 cups)
• 2 teaspoons granulated sugar
• 1/4 teaspoon salt
• 1 flat bread (about 12x9-inches)
• 1 pear, cored and thinly sliced
• 1/3 cup walnuts, coarsely chopped
• 1/2 cup aged white cheddar cheese, crumbled
• pepper
• 1 teaspoon finely chopped fresh parsley

1. In a large skillet, heat oil over medium heat. Add onions, and cook for 5 minutes, stirring occasionally. Stir in sugar and salt; cool, stirring frequently, until onions are softened and rich golden brown, 10-15 minutes; reduce heat if browning too quickly.
2. Place flatbread on a baking sheet; spread with caramelized onions, top with pear, walnuts and cheese and sprinkle with pepper.
3. Bake in a 400F oven for 10-13 minutes or until cheese is bubbly. Let stand for 4 minutes before cutting. Top with parsley, if desired.

olive oil, onions, sugar, salt, bread, pear, walnuts, aged white cheddar cheese, pepper, parsley

Taken from www.food.com/recipe/caramelized-onion-appetizer-413169 (may not work)