Rice Salad With Roasted Red Peppers And Feta Cheese

• Salad
• 3 cups cooked rice
• 1 (16 ounce) can chickpeas, rinsed well and drained (garbanzos)
• 3/4 cup feta cheese, crumbled
• 2/3 cup roasted red pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill
• 3 scallions, very thinly sliced
• Dressing
• 1/4 cup fresh lemon juice (or more, to taste)
• 2 garlic cloves, minced
• salt
• 1/4 cup olive oil

1. Combine the rice, chickpeas, feta cheese, peppers, parsley, dill,.
2. and scallions in a large bowl and toss well.
3. Whisk all the dressing ingredients.
4. Pour the dressing on the rice mixture and mix.
5. thoroughly.
6. Let sit at least 1 hour or up to 8 hours before serving.

salad, rice, chickpeas, feta cheese, roasted red pepper, fresh parsley, dill, scallions, dressing, lemon juice, garlic, salt, olive oil

Taken from www.food.com/recipe/rice-salad-with-roasted-red-peppers-and-feta-cheese-238479 (may not work)