Spicy Pork Stir-Fry Salad

• 1/2 lb boneless lean pork
• 4 tablespoons teriyaki sauce, divided
• 1/8 - 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons cornstarch
• 1 tablespoon distilled white vinegar
• 2 tablespoons vegetable oil, divided
• 1 onion, chunked & separated
• 12 radishes, thinly sliced
• 2 medium zucchini, julienned
• 4 cups shredded lettuce

1. Cut pork across grain into thin, narrow strips.
2. Combine pork, 1 tbsp teriyaki sauce and red pepper; set aside.
3. Combine cornstarch, remaining 3 tbsps teriyaki sauce and red pepper; set aside.
4. Combine cornstarch, remaining 3 tbsps teriyaki sauce, vinegar and 1 cup water; set aside.
5. Heat 1 tbsp oil in hot wok or large skillet over high heat.
6. Add pork and stir-fry 2 minutes; remove.
7. Add onion; stir-fry 2 minutes.
8. Add radishes and zucchini; stir-fry 1 minute longer.
9. Add pork and teriyaki sauce mixture.
10. Cook, stirring, until sauce boils and thickens.
11. Spoon over bed of lettuce on serving platter; serve immediately.

boneless lean pork, teriyaki sauce, red pepper, red pepper, cornstarch, white vinegar, vegetable oil, onion, radishes, zucchini, shredded lettuce

Taken from www.food.com/recipe/spicy-pork-stir-fry-salad-32352 (may not work)