Vegetarian Black Bean Soup

• 1 cup onion, chopped
• 2 garlic cloves, minced
• 1 (15 ounce) can vegetable broth, divided
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 cup potato, peeled and diced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1 (15 ounce) can diced tomatoes, undrained
• 1/2 teaspoon hot pepper sauce
• 2 green onions, sliced

1. In a saucepan, bring the onion, garlic and 1/4 cup broth to a boil.
2. Reduce heat, cover and simmer 6-8 minutes or until onion it tender.
3. Stir in beans, potato, thyme, cumin, and broth; return to a boil.
4. Reduce heat; cover and simmer 20-25 minutes, until potatoes are tender.
5. Stir in tomatoes and hot pepper sauce; heat through.
6. Sprinkle with green onion.

onion, garlic, vegetable broth, black beans, potato, thyme, ground cumin, tomatoes, hot pepper sauce, green onions

Taken from www.food.com/recipe/vegetarian-black-bean-soup-204195 (may not work)