Lemon Raspberry Yogurt Muffins

• 2 large eggs, beaten
• 1/2 cup milk
• 1/2 cup lemon yogurt
• 4 tablespoons butter, melted
• 1 teaspoon lemon peel, finely grated
• 2 cups raspberries
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2/3 cup sugar

1. combine eggs, milk, yogurt, butter and vanilla.in a medium bowl.
2. stir together flour, baking powder, salt, lemon peel and sugar.
3. mix yogurt mixture into dry ingredients.in 2-3 strokes.fold in raspberries.
4. spoon into greased muffin tins -- bake at 350* for 18-20 minutes or top springs back when lightly touched.
5. may brush warm muffins with lemon glaze.
6. LEMON GLAZE:.
7. 2 tbls lemon juice, 1/2 cup powdered sugar, 1 tsp lemon peel, grated.combine these ingredients and brush over warm muffins.

eggs, milk, lemon yogurt, butter, lemon peel, raspberries, vanilla, flour, baking powder, salt, sugar

Taken from www.food.com/recipe/lemon-raspberry-yogurt-muffins-125573 (may not work)