Tomato And Basil Couscous Salad

• 2 cups cooked couscous
• 1/2 cup crushed home grown tomatoes
• 1 clove garlic, minced
• 1/4 salt
• 3 ounces gorgonzola
• 1 teaspoon Dijon mustard
• 1/4 cup virgin olive oil
• 1/8 cup white balsamic vinegar
• pepper
• 1 tablespoon fresh basil, chopped
• fresh herbs, mixed with
• fresh greens
• 1 small red onion, sliced very thinly

1. In a food processor pulse garlic, salt, gorgonzola cheese, mustard.
2. Feed in through feed tube oil and balsamic vinegar.
3. In a bowl mix couscous and tomatoes add dressing.
4. Season with basil and pepper.
5. Serve on a bed of Fresh herbs mixed with fresh greens and onion.

couscous, home grown tomatoes, clove garlic, salt, gorgonzola, mustard, virgin olive oil, white balsamic vinegar, pepper, fresh basil, fresh herbs, fresh greens, red onion

Taken from www.food.com/recipe/tomato-and-basil-couscous-salad-57290 (may not work)