Fruit Salad

• juice of 1 lemon
• juice from No. 2 can pineapple chunks
• 3/4 c. sugar
• 3 Tbsp. cornstarch
• ground rind of 1 orange
• 1 (No. 2) can pineapple chunks
• 1 (No. 2) can pears, drained and diced
• 1 banana, sliced
• 1 c. whole seedless grapes
• 1 c. mandarin orange slices
• 1 c. nuts

1. Combine the juice of one lemon and the juice from a No. 2 can of pineapple chunks with 3/4 cup of sugar.
2. Boil together with 3 tablespoons cornstarch until it thickens in a double boiler. Remove from heat; grind the rind of 1 orange.
3. Cool and add these fruits:
4. 1 (No. 2) can pineapple chunks, 1 (No. 2) can of pears (drained and diced on paper towel), 1 banana (sliced), 1 cup of whole seedless grapes, 1 cup of mandarin orange slices (drained) and 1 cup of nuts.
5. Chill.

lemon, no, sugar, cornstarch, ground rind, pineapple, banana, grapes, orange slices, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332191 (may not work)