Chicken And Soba Noodle Soup

• 2 teaspoons sesame oil
• 1 cup carrot, chopped
• 1 cup celery, thinly sliced
• 3/4 cup onion, chopped
• 1 tablespoon ginger, peeled and minced
• 3/4 teaspoon salt, divided
• 3 garlic cloves, minced
• 5 cups water
• 2 tablespoons low sodium soy sauce
• 1/2 teaspoon chile sauce with garlic
• 2 (14 ounce) cans low sodium chicken broth
• 2 skinless chicken breast halves
• 2 ounces soba noodles, uncooked
• 4 cups bok choy, shredded
• 1 cup green onion, in 1/2 inch slices
• 3 tablespoons basil, thinly sliced
• 1/4 teaspoon black pepper
• 1 tablespoon lime juice, fresh

1. Heat oil in Dutch oven over medium heat. Add carrot, celery, and onion; cook 5 min or til tender, stirring frequently. Add ginger, 1/4 t salt and garlic; cook 1 min, stirring constantly. Add 1/4 t salt, water, soy sauce, chile sauce, broth, and chicken. Bring to a boil; reduce heat and simmer 1 hour. Remove chicken from pan and cool slightly.
2. Remove chicken from bones. Shred meat with 2 forks. Add chicken to pan, bring to a boil. Add soba, cook 5 minute Stir in bok choy, reduce heat and simmer 3 minute Stir in 1/4 t salt, green onions, basil and pepper; cook 2 minute Remove from heat and stir in lime juice.

sesame oil, carrot, celery, onion, ginger, salt, garlic, water, soy sauce, chile sauce, chicken broth, chicken, noodles, bok choy, green onion, basil, black pepper, lime juice

Taken from www.food.com/recipe/chicken-and-soba-noodle-soup-182341 (may not work)