7 Egg White Bishops Bread

• 7 egg whites
• 1/2 teaspoon cream of tartar
• 3/4 cup sugar
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• walnuts, coarsely chopped (optional)
• raisins (optional) or other dried fruit (optional)
• semi-sweet chocolate chips (optional)
• chopped maraschino cherry (optional)

1. Preheat the oven to 350 degrees F.
2. Whip egg whites with cream of tartar, starting at slow speed for a minute then increase speed to medium-high until the soft-peak stage. Turn speed to slow and add sugar gradually.
3. Choose your mix-ins and combine (whatever you want - you should just have about 1 cup total).
4. Sprinkle salt on top of egg whites then sift flour on top of egg whites about 1/4 cup at at a time and fold it in along with part of your mix ins. Continue with flour and mix-ins, folding gently until all is added and totally incorporated (avoid overworking that tends to deflate the egg white foam).
5. Pour into well greased parchment- or foil-lined bread pan.
6. Bake in preheated oven for 35 to 40 minutes or until skewer comes out clean.
7. Peel foil/parchment off and enjoy while still warm.

egg whites, cream of tartar, sugar, flour, salt, walnuts, raisins, semisweet chocolate chips, maraschino cherry

Taken from www.food.com/recipe/7-egg-white-bishops-bread-509879 (may not work)