Hearty Sirloin Chili

  1. In a shallow dish mix together flour, seasoning salt and cayenne pepper.
  2. Heat oil in a large Dutch oven or pot.
  3. Toss the sirloin with the flour mixture to coat, then brown well on all sides shaking off any excess flour then remove to a plate or bowl.
  4. In the same pot saute the onions and dried chili flakes (if using) for about 3 minutes.
  5. Add in green and red bell peppers with jalapeno peppers and garlic; cook for about 3-4 minutes.
  6. Add in chili powder, cumin and oregano, then return the browned beef back to the pot along with any juices from the plate or bowl.
  7. Pour in beer and consumme or beef broth; stir with a wooden spoon and bring to a boil.
  8. Cover and reduce heat to a simmer; cook 1-1/2 hours or until the beef is tender.
  9. After the 1-1/2 hours, add in the crushed tomatoes and cook for another 35-40 minutes.
  10. Add in black beans and kidney beans, season with salt and pepper; simmer for another 20 minutes.
  11. Ladle into bowls then top with sour cream cheese and onions.
  12. Delicious!

vegetable oil, flour, salt, cayenne pepper, sirloin, onions, garlic, chili pepper, green bell pepper, red bell pepper, jalapenos, cumin, oregano, beef broth, tomatoes, black beans, red kidney beans, salt, cheddar cheese, onion, sour cream

Taken from www.food.com/recipe/hearty-sirloin-chili-149921 (may not work)

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