Southwestern Lasagna

• 2 lbs. ground turkey
• 2 Tbsp. olive oil
• 1/2 cup chopped onion
• 2 Tbsp. chili powder
• 1 tsp. ground cumin
• 2 cups prepared spaghetti sauce
• 6 lasagna noodles
• 3/4 cup sour cream
• 1 1/2 cups shredded Monterrey Jack cheese
• 1 can (4 oz.) chopped green chilies

1. In a large skillet, heat oil over medium to high heat.
2. Add onion and saute until translucent.
3. Add turkey and cook until no longer pink.
4. Drain off any liquid, add chili powder and cumin. Mix well and add spaghetti sauce.
5. Simmer for 10 to 15 minutes. Meanwhile, cook lasagna noodles, following package directions. Drain and reserve.
6. Spread 1/3 cup meat sauce in the bottom of a deep 4 x 9 inch baking dish.
7. Place 2 noodles on top of sauce, overlapping slightly.
8. Spread noodles with half the sour cream; then sprinkle with 1/3 of the cheese. Repeat layers once more, topping with the chilies.
9. Layer with noodles.
10. Spoon remainder of sauce over noodles, and top with cheese.
11. Cover and bake in a preheated 350 degree oven for 25 to 30 minutes.
12. Uncover and bake 10 to 15 minutes longer.
13. Serve hot.
14. Serves 4.

ground turkey, olive oil, onion, chili powder, ground cumin, sauce, lasagna noodles, sour cream, shredded monterrey jack cheese, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115332 (may not work)