Slow Cooker Steak Fajitas

• 1 lb beef flank steak, trimmed of all visible fat, cut into approximately 24 strips
• 1 (1 1/3 ounce) packet fajita seasoning mix
• 3 garlic cloves, chopped
• 2 jalapenos, seeded and chopped
• 1/4 cup cilantro
• 2 (1 lb) bags frozen mixed peppers (green, yellow and red peppers and onions)
• 6 tortillas
• 1/2 cup Mexican blend cheese (or your favorite cheese)
• 1/2 cup sour cream

1. Stir together steak, fajita seasoning, garlic, jalapenos and cilantro in a slow cooker.
2. Cook on low setting for 6-7 hours or high setting 3-4 hours, until meat is no longer pink.
3. Stir in vegetables and cook an additional 15-30 minutes.
4. To serve, put meat and vegetable mixture on warm tortillas.
5. Top each with cheese, sour cream and salsa.

beef flank, garlic, jalapenos, cilantro, mixed peppers, tortillas, blend cheese, sour cream

Taken from www.food.com/recipe/slow-cooker-steak-fajitas-44549 (may not work)