Breakfast Quiche

• 14 slices bacon, cooked
• 1/4 c. onion, chopped
• 1/4 c. green pepper, chopped
• 1 Tbsp. butter or margarine
• 3/4 c. Swiss cheese, grated
• 4 oz. can mushrooms
• 3 eggs
• 2 c. milk
• 1 Tbsp. plus 1 tsp. flour
• 1 tsp. salt
• 1/2 tsp. Worcestershire sauce
• 1/4 tsp. basil
• 2 (9 in.) pastry shells

1. Crumble 10 pieces bacon.
2. Set aside.
3. Saute onion and green pepper in butter.
4. Alternate a layer of the cheese, bacon, onion and pepper mixture, and mushrooms on each pastry shell.
5. In a small bowl blend together lightly beaten eggs, milk, flour, salt, Worcestershire sauce and basil.
6. Pour half the mixture over each pie.
7. Bake at 375u0b0 for 35-40 minutes.
8. It is done when knife comes out clean.

bacon, onion, green pepper, butter, swiss cheese, mushrooms, eggs, milk, flour, salt, worcestershire sauce, basil, pastry shells

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1084723 (may not work)