Classic Beef Stroganoff

• 1 lb beef sirloin steak, 1/2 inch thick
• 8 ounces mushrooms, sliced
• 1 large onion, thinly sliced
• 1 garlic clove, finely chopped
• 1/4 cup margarine or 1/4 cup butter
• 1 1/2 cups beef broth
• 1/2 teaspoon salt
• 1 teaspoon Worcestershire sauce
• 1/4 cup all-purpose flour
• 1 1/2 cups sour cream
• 3 cups cooked egg noodles

1. Cut beef across grain into about 1 1/2 X 1/2 inch strips.
2. Cook mushrooms, onions & garlic in margarine in 10 inch skillet over medium heat, stirring occasionally until onions are tender, remove from skillet.
3. Cook beef in same skillet until brown, I usually add more butter before cooking.
4. Stir in 1 cup of the broth, salt and worcestershire sauce.
5. Heat to boiling, reduce heat.
6. Cover & simmer 15 minutes.
7. Stir remaining 1/2 cup broth into flour and mix, then stir into beef mixture.
8. Add onion mixture; heat to boiling, stirring constantly.
9. Boil and stir 1 mintute.
10. Stir in sour cream, heat until hot - DO NOT Boil. (You may not use all the sour cream just add gradually.).
11. Serve over hot egg noodles.

beef sirloin steak, mushrooms, onion, garlic, margarine, beef broth, salt, worcestershire sauce, flour, sour cream, egg noodles

Taken from www.food.com/recipe/classic-beef-stroganoff-95952 (may not work)