New South Jalapeno Pimiento Cheese

• 2 (8 ounce) blocks extra-sharp cheddar cheese, shredded
• 1 (8 ounce) package cream cheese, softened
• 2 (7 ounce) jars diced pimentos, drained (see note)
• 1 (12 ounce) jar roasted red peppers, drained (chopped if whole)
• 1/2 cup pickled jalapeno pepper, slices drained
• 1/4 cup mayonnaise
• 2 tablespoons Worcestershire sauce
• assorted crackers or bread, slices

1. Process first 2 ingredients, in batches in food processor for 45 seconds or until well blended.
2. Add pimento and next 4 ingredients and pulse 5 to 6 times or to desired consistency.
3. Cover and chill up to1 day.
4. Serve with crackers or bread slices.
5. Note: You may want to start with just one jar and see if you feel you need to add the second one.

cheddar cheese, cream cheese, pimentos, red peppers, jalapeno pepper, mayonnaise, worcestershire sauce, crackers

Taken from www.food.com/recipe/new-south-jalapeno-pimiento-cheese-308368 (may not work)