Drumstick Cake

• Base
• 1 1/2 cups graham cracker crumbs
• 1/4 cup melted margarine
• 1/2 cup peanuts, chopped
• Filling
• 2 (170 g) packages Dream Whip
• 1/2 cup sugar
• 1/2 cup peanut butter
• 1 (8 ounce) package cream cheese
• chocolate fudge topping, as desired

1. Mix base ingredients together, reserving 1/4 c for topping. Press remaining amount in a 9" x 13" pan.
2. Cream sugar, peanut butter and cream cheese together.
3. Fold in whipped topping (mixed according to package directions).
4. Pour over base.
5. Swirl chocolate sundae topping over it with a knife.
6. Sprinkle remaining base crumbs on top.
7. Freeze till set, serve frozen.
8. You can use a large container of Cool Whip instead of the Dream Whip. I didn't list it in the ingredients because I couldn't remember offhand how many grams or whatever the tub is.
9. Also the time is a guess for prep.
10. Because I really have never timed it.
11. The cook time is however long you leave it in the freezer.

base, graham cracker crumbs, margarine, peanuts, filling, dream whip, sugar, peanut butter, cream cheese, chocolate fudge topping

Taken from www.food.com/recipe/drumstick-cake-100091 (may not work)