Layered Spinach Salad-#2

• 5 ounces fresh spinach, in small pieces
• salt & pepper
• 1/2 tablespoon sugar
• 6 hard-boiled eggs, chopped
• 1/2 lb boiled ham, cut in julienne strips
• 1 head lettuce, shredded
• 10 ounces frozen peas, thawed
• 1 pint mayonnaise
• 1 pint sour cream
• 1/2 lb swiss cheese, cut in julienne strips
• 1/2 lb bacon, cooked & crumbled

1. In a large glass bowl, layer in order as listed in the ingredient list spinach through peas.
2. Mix together the mayonaise& the sour cream&"frost" over the top.
3. Cover with plastic wrap& refrigerate 6-8 hrs or overnight.
4. Top with the swiss cheese& then the bacon bits.
5. (I've used non-fat sour cream& lo-fat mayo or soy mayo- and it's been fine) I love this on a hot summer day w/ a loaf of crusty Italian bread!

fresh spinach, salt, sugar, eggs, ham, head lettuce, frozen peas, mayonnaise, sour cream, swiss cheese, bacon

Taken from www.food.com/recipe/layered-spinach-salad-2-32013 (may not work)