Dill Beer Bread (Gift In A Jar)
- For mix
- 3 cups self-rising flour
- 3 tablespoons sugar
- 2 tablespoons dried dill
- Additional Ingredients
- 12 ounces beer (or 12 oz. unflavored seltzer)
- 1/2 cup butter, melted
- To make mix: Combine first 3 ingredients and place in an airtight container.
- To bake: Preheat oven to 375 degrees F. In a large mixing bowl, combine mix with beer (or seltzer) with a wooden spoon. The batter will be lumpy, don't overmix.
- Place batter in a greased loaf pan. Pour 1/3 of the melted butter over the dough.
- Bake for 40 minutes, then pour another 1/3 of the butter over the top of the bread. Continue baking for 10 minutes more.
- Pour the last 1/3 of the butter over the top of the bread and bake 10 more minutes. Remove from the oven and allow to cool for 30-40 minutes.
for, flour, sugar, dill, ingredients, beer, butter
Taken from www.food.com/recipe/dill-beer-bread-gift-in-a-jar-270712 (may not work)