Easy Cajun Shrimp

• 1 sprig fresh rosemary (rinsed)
• 1 lb shrimp, peeled & deveined
• 3 tablespoons butter
• 5 fresh garlic cloves, minced
• 1 1/2 teaspoons louisiana-style seasoning
• 1/2 cup white wine
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons hot pepper sauce (or to taste)
• 1 teaspoon pepper

1. Chop rosemary finely, using only leaves & set aside.
2. Peel & devein shrimp (or cheat like I do and buy it like that already).
3. Preheat a large saute pan on medium-high heat and place butter in pan.
4. Crush garlic using a garlic press into the saute pan & cook two minutes, until golden in color.
5. Sprinkle the Louisiana-style seasoning over shrimp.
6. Add shrimp to pan and cook 3-4 minutes.
7. Remove shrimp from and cover to keep warm.
8. Add remaining ingredients, including rosemary to pan and cook 2-3 minutes until liquid is reduced by half.
9. Serve sauce over shrimp.

rosemary, shrimp, butter, garlic, seasoning, white wine, worcestershire sauce, hot pepper, pepper

Taken from www.food.com/recipe/easy-cajun-shrimp-287977 (may not work)