Creamy Fish Chowder With Red Bell Peppers

• 1 1 lb haddock or 1 lb perch
• 3 tablespoons butter
• 3 medium tomatoes, each cut into 8 wedges
• 2 medium onions, coarsely chopped
• 1 red pepper, thinly sliced, you can also use green
• 1 cup dry white wine or 1 cup water
• 1 teaspoon salt
• 1 teaspoon dried thyme leaves
• 1 teaspoon paprika
• 1 cup whipping cream
• fresh lemon juice

1. Cut fish into 1 inch cubes. Set aside.
2. Heat butter in large heavy soup pan. Add tomatoes, onions and pepper. cover and simmer 5 minutes over medium to low heat.
3. Add fish, wine or water, salt and thyme. Simmer 10 minutes.
4. Stir in the paprika and whipping cream. (I add a few drops of hot sauce, too).
5. Heat to boiling. Taste and add fresh lemon juice.
6. Enjoy!

haddock, butter, tomatoes, onions, red pepper, white wine, salt, thyme, paprika, whipping cream, lemon juice

Taken from www.food.com/recipe/creamy-fish-chowder-with-red-bell-peppers-303061 (may not work)