Spinach-Artichoke Stuffed Tomatoes

  1. Combine all ingredients except for the breadcrumbs and olive oil.
  2. Place about 2-3 tablespoons in each tomato.
  3. Sprinke with breadcrumbs on top and a dash of olive oil (I use a cooking spray which evenly coats the breadcrumbs).
  4. Bake at 375 degrees for approx 25 minutes until done.

tomatoes, frozen spinach, well, light mayonnaise, butter, parmesan cheese, worcestershire sauce, hot sauce, onions, clove garlic, seasoning mix, parsley, salt, breadcrumbs, olive oil

Taken from www.food.com/recipe/spinach-artichoke-stuffed-tomatoes-88974 (may not work)

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