Scalloped Oysters(Microwave)

• 4 (12 oz.) cans fresh oysters, drained
• 1/2 lb. crackers (2 pkg.)
• 1 pt. half and half cream
• 2 Tbsp. plain flour
• 2 sticks butter, sliced
• salt and pepper to taste
• 2 tsp. garlic powder
• paprika
• 1/4 c. Parmesan cheese

1. Add flour to cream and stir until well dissolved.
2. Generously grease microwave-safe casserole dish (button and sides) with butter.
3. Cover bottom of casserole with a third of the crackers which have been crumbled by hand.
4. Add one layer of oysters.
5. Pour half of the cream mixture over oysters.
6. Add salt, pepper, garlic powder and sliced butter.
7. Repeat process by making another layer as listed.
8. Cover well with a layer of crumbled crackers, sliced butter, salt and pepper.
9. (You should judge the amount of salt by the saltiness of the oysters.)
10. Sprinkle with paprika and Parmesan cheese.
11. Microwave (Medium-high) for 15 minutes, rotating at 5 minute intervals.

fresh oysters, crackers, cream, flour, butter, salt, garlic powder, paprika, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452331 (may not work)