Apple Spinach Chicken

• 2 teaspoons olive oil
• 4 boneless skinless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, minced (about 1/2 teaspoon)
• 1 tablespoon spicy brown mustard
• 1/2 cup apple cider
• 1 medium granny smith apple, cored and sliced
• 6 cups fresh Baby Spinach

1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper, and add to skillet. Cook 5-6 minutes on each side or until well browned. Remove to plate, and keep warm.
2. Add next 4 ingredients, through apple slices, to pan; bring to a boil. Reduce heat, simmer, stirring often, 5 minutes. Return chicken and juices to pan. Cook, stirring occasionally, until sauce thickens and the chicken is cooked through, about 3 minutes.
3. Add spinach to pan, and toss until wilted, about 1 minute. Serve hot.

olive oil, chicken breasts, salt, black pepper, garlic, brown mustard, apple cider, granny smith apple, spinach

Taken from www.food.com/recipe/apple-spinach-chicken-409383 (may not work)