Pampered Chef Roasted Pepper Focaccia

• 1 (13 7/8 ounce) package refrigerated pizza dough
• 1/4 cup Italian salad dressing
• 2 garlic cloves, pressed
• 1 cup shredded mozzarella cheese, divided
• 1 (7 ounce) jar roasted red peppers, drained, patted dry and chopped
• 1/2 cup sliced ripe olives
• 1/4 cup grated fresh parmesan cheese
• 1/2 teaspoon italian seasoning

1. Preheat oven to 400u0b0F.
2. Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13" x 9" pan).
3. Using fingertips, press indentations 1/2 inch apart into surface of dough.
4. In small bowl, combine salad dressing and garlic; brush over dough.
5. Sprinkle with half of mozzarella cheese. Top with peppers and olives.
6. Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.
7. Bake 25 - 28 minutes or until deep golden brown.
8. Remove from oven; let cool 10 minutes.
9. Cut into squares and serve warm or at room temperature.

italian salad dressing, garlic, mozzarella cheese, red peppers, olives, parmesan cheese, italian seasoning

Taken from www.food.com/recipe/pampered-chef-roasted-pepper-focaccia-148253 (may not work)