Bread Machine Breadsticks

• 1 1/3 cups water
• 1 tablespoon butter or 1 tablespoon margarine
• 1 1/2 tablespoons sugar
• 1 1/2 teaspoons salt
• 4 cups bread flour
• 2 teaspoons yeast
• 1 egg white
• 1 tablespoon water

1. Add ingredients into your bread machine in the order given, excluding the egg white and water (glaze ingredients).
2. Start machine on dough cycle.
3. When the dough is ready turn out onto your countertop. You shouldn't need much flour.
4. Cut dough into pieces the size of an egg and roll and stretch with your hands into 6 to 8 inch ropes. Place on an ungreased baking sheet.
5. Cover with a tea towel and let rise 20 minutes.
6. Mix the egg white and Tbsp water to make a glaze and brush over the breadsticks after they are risen. Add kosher salt, sesame seeds, or other toppings if you like.
7. Bake at 400 degrees for 12 to 15 minutes until golden brown.
8. Time includes the 2 hour dough cycle.

water, butter, sugar, salt, bread flour, yeast, egg, water

Taken from www.food.com/recipe/bread-machine-breadsticks-156280 (may not work)