Annie'S Melt-In-Your-Mouth Mahi (Fish)

• 4 mahi mahi or 4 tilapia fillets
• 1/3 cup olive oil
• 1 lemon, juice of
• 1/2 - 2/3 cup Italian style breadcrumbs
• 1/2 - 2/3 cup grated parmesan cheese
• 1 -2 teaspoon dried dill weed
• 1 -2 teaspoon dried rosemary, crushed in fingers or 2 tablespoons fresh rosemary
• salt and pepper

1. Preheat oven to 350u0b0F.
2. Whisk together olive oil and lemon juice in bowl big enough to dip fish into.
3. Mix breadcrumbs, parmesan, dill, rosemary and salt and pepper in another bowl of similar size.
4. Dip each filet in olive oil mixture, then coat with breadcrumb mixture and place in 9x13 inch glass dish.
5. Top each filet with 2-3 dollops butter.
6. Bake for about 15 min or until fish flakes easily with fork.

mahi, olive oil, lemon, italian style breadcrumbs, parmesan cheese, dill weed, rosemary, salt

Taken from www.food.com/recipe/annies-melt-in-your-mouth-mahi-fish-294946 (may not work)