Onion And Potato Casserole

• 4 medium russet potatoes, cut into 1/4 inch slices (about 4 cups)
• 2 tablespoons lite olive oil or 2 tablespoons vegetable oil
• 4 medium yellow onions, thinly sliced (about 5 cups)
• 4 cloves garlic, minced
• 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
• salt and pepper
• 1/2 cup skim milk
• paprika (to decorate)

1. Preheat oven to 400 degreesF.
2. Spray a 2 quart baking dish with oil.
3. Cook the potatoes covered in cold water, bring to boil and simmer until just tender (approximately 10 minutes).
4. Drain and set aside.
5. While the potatoes are cooking, put 2 tbsp of oil in a skillet and over medium-low heat cook the onions and garlic until the onions begin to brown (Apprx 15 minutes).
6. Spread a thin layer of potatoes in the baking dish, sprinkle with thyme, salt& pepper.
7. Top with a layer of onions.
8. Repeat layers twice ending with a layer of onions.
9. Pour in Milk and sprinkle with Paprika.
10. Bake until lightly browned (about 20 minutes).
11. Serve immediately.

russet potatoes, olive oil, yellow onions, garlic, thyme, salt, milk, paprika

Taken from www.food.com/recipe/onion-and-potato-casserole-10183 (may not work)