Strawberry Daiquiri Cake

• 1 (18 ounce) package strawberry cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 (14 ounce) can condensed milk
• 1 (10 ounce) can frozen strawberry daiquiri concentrate (thawed)
• 1 (8 ounce) container non-dairy whipped topping (thawed)
• 1/2 pint strawberry

1. Bake cake mix according to the directions on the box.
2. After it comes out of the oven, while still warm, make holes in the cake and pour condensed milk over cake.
3. Then pour daiquiri mix over that.
4. It will take a while for the liquid to soak into cake.
5. Let cool in refrigerator for 45 minutes or so.
6. Then cover with cool whip and top with sliced strawberries.
7. Refrigerate.

strawberry cake, eggs, oil, water, condensed milk, concentrate, topping, strawberry

Taken from www.food.com/recipe/strawberry-daiquiri-cake-69664 (may not work)