Sweet Potato “Baklava” #Sp5

• 2 cups Simply Potatoes Mashed Sweet Potatoes
• 22 sheets phyllo dough, covered with damp cloth, cut into 8 ", squares
• 1/3 cup melted butter
• 2/3 cup chopped walnuts
• 1/2 cup honey

1. Preheat oven to 350u0b0F.
2. Butter the bottom and sides of 8x8 glass baking dish.
3. Place 2 sheets phyllo dough in bottom of pan and brush with butter.
4. Repeat 3 more times.
5. Spread Simply Potatoes Mashed Sweet Potatoes evenly over the phyllo dough. (it helps to use an offset spatula).
6. Place 2 sheets phyllo dough over sweet potato layer and brush with butter.
7. Sprinkle a third of your nuts over this layer.
8. Add 2 more sheets phyllo dough and brush with butter.
9. Repeat the phyllo, butter, nut layers 2 more times, making sure the last top layer has butter.
10. Cut in half with a sharp knife.
11. Make four slices the opposite direction, being sure to cut all the way to the bottom. You should have 8 pieces.
12. Bake for 50 minutes until golden brown.
13. Brush honey evenly over top and let cool.

potatoes mashed sweet potatoes, phyllo, butter, walnuts, honey

Taken from www.food.com/recipe/sweet-potato-baklava-sp5-515153 (may not work)