Two Layer Shrimp Ring

• 2 (4 1/2 ounce) cans shrimp, drained and rinsed
• 2 tablespoons plain gelatin
• 1/2 cup sugar
• 1 teaspoon salt
• 1 1/2 cups water, boiling
• 1/4 cup white vinegar
• 2 tablespoons lemon juice (fresh is best)
• 1/2 cup mayonnaise or 1/2 cup salad dressing
• 3/4 cup celery, minced
• 1/4 cup green bell pepper, seeded and minced
• 2 tablespoons pimiento, chopped
• mixed salad green

1. Oil or spray a 4 1/2 or 5 cup ring mold.
2. Arrange shrimp in prepared mold; chill while preparing gelatin.
3. Combine gelatin, sugar and salt; mix well.
4. Add water; stir until gelatin dissolves.
5. Add 1 1/4 cups cold water, vinegar, and lemon juice.
6. Chill one cup of gelatin mixture until it begins to thicken; pour over shrimp.
7. Chill.
8. Add mayonnaise or salad dressing to remaining gelatin mixture; beat until smooth.
9. Chill until mixture begins to thicken.
10. Fold in vegetables; pour over shrimp layer carefully.
11. Chill until firm.
12. Unmold onto salad greens.

shrimp, gelatin, sugar, salt, water, white vinegar, lemon juice, mayonnaise, celery, green bell pepper, pimiento, mixed salad green

Taken from www.food.com/recipe/two-layer-shrimp-ring-384071 (may not work)