Top Round Steaks With Rosemary Garlic Potatoes

• steak
• 1 tablespoon rosemary, chopped
• 1/2 cup five-cheese italian dressing
• 1 tablespoon Worcestershire sauce
• 1 1/2 lbs boneless beef top round steaks
• potatoes
• 1 tablespoon rosemary, chopped
• 3 tablespoons five-cheese italian dressing
• 1 teaspoon McCormick's Montreal Brand steak seasoning
• 20 ounces red potatoes, diced

1. Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
2. Let marinade at least 10 minutes.
3. Place steaks in broiler.
4. Broil on high for 4-7 minutes each side.
5. Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
6. Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.

steak, rosemary, fivecheese italian dressing, worcestershire sauce, potatoes, rosemary, fivecheese italian dressing, red potatoes

Taken from www.food.com/recipe/top-round-steaks-with-rosemary-garlic-potatoes-437772 (may not work)