Chicken And Hash Browns Bake

• 1 (32 ounce) package frozen southern style hash brown potatoes
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 cups diced cooked chicken
• 1 (4 ounce) can sliced mushrooms, drained
• 1 cup sour cream
• 2 cups chicken broth
• 1 (10 1/2 ounce) can cream of chicken soup, undiluted
• 2 teaspoons chicken bouillon granules
• 2 tablespoons finely chopped onions
• 1 garlic clove, minced
• paprika

1. Thaw hash browns overnight in refrigerator.
2. Layer in an ungreased 13x9 inch baking dish.
3. Sprinkle with salt and pepper.
4. Place chicken and mushrooms over hash browns.
5. Stir together sour cream, broth, soup, bouillon, onion, and garlic; pour over chicken and mushrooms.
6. Sprinkle with paprika.
7. Bake, uncovered at 350 degrees for 50-60 minutes or until heated through.

potatoes, salt, pepper, chicken, mushrooms, sour cream, chicken broth, cream of chicken soup, chicken bouillon granules, onions, garlic, paprika

Taken from www.food.com/recipe/chicken-and-hash-browns-bake-30936 (may not work)