Golden Lemon Pound Cake

• Cake
• 2 cups sugar
• 1 cup butter, softened
• 4 eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup buttermilk
• 1 tablespoon freshly grated lemon peel
• 1 tablespoon lemon juice
• Glaze Ingredients
• 1 1/4 cups powdered sugar
• 2 teaspoons lemon juice
• 1 -2 tablespoon milk

1. Heat oven to 325 degrees F. Combine sugar and butter in large bowl. Beat at medium speed until creamy. Continue beating, adding eggs one at a time, until well mixed. Reduce speed to low; gradually add flour, baking powder, baking soda and salt alternately with buttermilk until well mixed. Stir in lemon peel and 1 tablespoon lemon juice.
2. Spread batter into greased and floured 12-cup Bundt pan. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.
3. Glaze:
4. Stir together powdered sugar, 2 teaspoons lemon juice and enough milk for desired glazing consistency in small bowl. Drizzle over cooled cake.

cake, sugar, butter, eggs, allpurpose, baking powder, baking soda, salt, buttermilk, freshly grated lemon peel, lemon juice, ingredients, powdered sugar, lemon juice, milk

Taken from www.food.com/recipe/golden-lemon-pound-cake-218942 (may not work)